Your well-water should be tested at least once a year for bacteria and every five years for chemicals. If there is a change in color, odor, or taste, it should be tested immediately. These tests will determine if your well is operating properly or if there are some issues that need to be resolved. 

HCWS can test your water for coliform bacteria, nitrates, pH, sodium, Chloride, fluoride, sulfate, iron, manganese, total dissolved solids, and hardness. We can also indicate the presence of microorganisms in the water that are potentially harmful to human health. A common contaminant found mainly in groundwater. Once your well is tested we can provide all the necessary equipment to take care of the problems.